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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Poulet Diablo Recipe

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This recipe for Poulet Diablo is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2—3 lb cut up frying chicken
1 tsp salt
1/2 tsp pepper
1/4 cup olive oil
1 can undiluted beef consommé
1/2 cup water
1 Tbls yellow mustard
1 Tbls Worcestershire Sauce
1 Tbls catsup
1/2 tsp paprika
2 tbls flour
Directions:
Directions:
Brown chicken in olive oil. Remove from pan

Add flour to fat and consommé with water. Mix in mustard, Worcestershire sauce, catsup and paprika

Return chicken to pan. Cover and simmer covered for 40 minutes.

Remove cover and cook another 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Prep 20 min Cook 60 min
Personal Notes:
Personal Notes:
Another Chicken Recipe! How many can there be?

 

 

 

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