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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Italiano Recipe

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This recipe for Chicken Italiano is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken cut up
1/24 cup butter
1 medium onion sliced
1 cup celery diced
1/2 lb mushrooms
1/4 tsp garlic salt
10 oz can cream of chicken soup
1/4 cup milk
2/3 cup water
1/2 medium sized greet pepper diced
3 slices of orange—rind and all
2 Tbls capers
Directions:
Directions:
Brown chicken in butter. Put in Casserole

Saute vegetables in skillet and add the resto of the ingredients and simmer 5 minutes.

Pour mixture over chicken. Bake uncovered for 1 hr at 350 deg.

Add Capers when ready to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep 15 min Cook 1 hr

 

 

 

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