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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sweet and Sour Cabbage Recipe

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This recipe for Sweet and Sour Cabbage is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Shredded Cabbage
4 slices bacon cut in small pcs
3 Tbls flour
1/3 cup vinegar
1/2 tsp black pepper
2 tbls brown sugar
1/2 cup water
1/2 tsp salt
1 small onion—diced
Directions:
Directions:
Cook cabbage in boiling water for about 7 minutes.

Fry bacon and remove from skillet.

Add brown sugar and flour to bacon fat. Add water and vinegar. Cook until thick—about 5 minutes and add seasonings last.

Add cabbage to this mixture and stir well. Simmer on low long enough to blend all well, and cabbage is tender.
Preparation Time:
Preparation Time:
Prep 20 Cook 45
Personal Notes:
Personal Notes:
Red or greet cabbage may be used. If red is used, add a chopped apple to the mixture.

 

 

 

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