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Matt's Oven BBQ Ribs Recipe

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This recipe for Matt's Oven BBQ Ribs is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork ribs
brown sugar
ketchup
vinegar (1/2 white; 1/2 red wine)
Directions:
Directions:
1. Cut the ribs into individual pieces. Arrange the ribs in a large flat pan that allows as much surface area as possible.
2. Bake ribs in oven COVERED for 1 hour at 350
3. Make approx 1 1/2 c sauce per pkg of ribs, with equal parts of sugar, ketchup & vinegars.
4. Pour off liquid from ribs and pour on BBQ sauce to coat liberally,leaving some in the bottom for basting.
5. Cook in oven UNCOVERED for 2 hours at 325. Every 20-30 minutes turn the ribs and baste them with the sauce.
Personal Notes:
Personal Notes:
Stand ribs on edge so you can fit lots of ribs in one layer.

 

 

 

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