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Deviled Eggs Pizzazz Recipe

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This recipe for Deviled Eggs Pizzazz is from Gist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 XL Eggs
1/4 C Mayonnaise
1 tsp finely chopped shallot
1 T Dijon Mustard
1/2 tsp White pepper
1 T Hungarian Paprika
Pizzazz (OPTIONAL) 1.5 T diced jalapenos, capers, sun dried tomatoes, pimento, whatever!
Directions:
Directions:
Peel 6 (cold) hard- boiled eggs and cut laterally into halves Remove yolks to bowl. To yolks add all ingredients but paprika. Mix, fill each egg half with mixture. Refrigerate for 1 hour. Set onto service plate & garnish with paprika. Deviled eggs are fun because hardly anyone makes them anymore so they're a real treat.

 

 

 

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