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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak Tartar Recipe

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This recipe for Steak Tartar is from Gist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Filet Mignon, ground (med)
2 tbsp Dijon Mustard
1 egg yolk
2 tbsp Worcestershire sauce
1/4 cup finely chopped onion
3-4 tbsp capers
5 dashes hot sauce
1-1.5 Tbsp Cognac
1/2 tsp kosher salt
1 tsp black peppercorns, fresh-ground
1 tsp minced garlic (sauteed with butter and allowed to cool)
Optional - small olive oil drissle
Directions:
Directions:
Mix together by hand, shape into a loaf. Refrigerate 1 or more hrs for flavors to marry
Serve with: Nice Bread (fresh, toast points, etc. pumpernickel is great...), crackers, shaved egg whites / yolks, chopped onions, capers, Dijon Mustard, horseradish, fresh raw vegetables, sliced cheeses

 

 

 

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