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xMushroom Pie Recipe

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This recipe for xMushroom Pie is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 (10 ounce) package fresh mushrooms, sliced
1 large onion, chopped
4 slices bacon, chopped
3/4 cup heavy cream
1 cup shredded Swiss cheese
salt and pepper to taste
1 teaspoon chopped fresh dill
1 (17.25 ounce) package frozen puff pastry, thawed
1 egg, beaten
Directions:
Directions:
Preheat the oven to 350º.
Heat the oil in a large skillet over medium-high heat.
Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender.
Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes.
Remove from the heat, and stir in the cheese.
Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top.
Cover with the other sheet, and press the edges together to seal.
Make some holes in the top with a fork. Brush the top with beaten egg.
Bake for about 40 minutes in the preheated oven, or until golden brown.
Cool, then cut into squares to serve.

(new)
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
419 calories per serving

 

 

 

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