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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Austin's Favorite Hashbrown Caserole Recipe

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This recipe for Austin's Favorite Hashbrown Caserole is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hashbrowns
2 cans cream of mushroom soup
2 cups sour cream
1 package onion soup mix
Salt and pepper to taste
2 cups cheddar cheese
flay parsley to garnish (optional)

Directions:
Directions:
Heat oven to 350 C degrees
You will need an 9x13 casserole dish.
Spray casserole dish with Pam spray to coat.
Place frozen hashbrowns in the casserole dish.
Add:
2 cans mushroom soup
2 cups sour cream
1 onion soup mix package
Salt and pepper to taste
Mix together until hashbrowns are coated evenly.
Top hashbrowns with grated cheddar cheese.
Place in oven and cook for 1 hour uncovered.
Remove from oven and garnish with flat parsley (optional).


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Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes prep and 1 hour cooking time
Personal Notes:
Personal Notes:
This is every hockey Mom's go to recipe!!! Austin this recipe reminds me of you each and every time I make hashbrown casserole. It's a favorite among your siblings and is definitely a family favorite.

 

 

 

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