Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

xRosemary Roasted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for xRosemary Roasted Potatoes is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes, sliced 1/2-inch thick
1 tablespoon Pure WessonŽ Canola Oil
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 450°F.
Combine all ingredients in large bowl; toss to coat.
Spread potatoes in single layer in shallow baking pan.
Bake 15 minutes or until tender; turning once

(new)
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
159 calories per serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!