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Spicy Skillet Potatoes 8-19 Recipe

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This recipe for Spicy Skillet Potatoes 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
4 cups frozen O'Brien potatoes with onions and peppers
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
¼ tsp salt
¼ tsp chili powder
⅛ tsp ground black pepper
1 cup shredded Cheddar cheese
Directions:
Directions:
1. Heat oil in large nonstick skillet over medium-high heat.
2. Add potatoes, drained tomatoes, salt, chili powder and pepper; cook 10 to 12 minutes or until potatoes are tender, stirring occasionally.
3. Sprinkle with cheese; let stand until cheese melts.

(new)
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
177 calories per serving.

 

 

 

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