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xBuffalo Chicken Quinoa Skillet Recipe

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This recipe for xBuffalo Chicken Quinoa Skillet is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups white quinoa, uncooked
2 tablespoons Pure WessonŽ Canola Oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 teaspoon garlic salt
1 can (10 oz each) Ro*TelŽ Original Diced Tomatoes & Green Chilies, undrained
1 cup chopped celery
1/3 cup buffalo wing sauce or cayenne pepper sauce
1/3 cup reduced fat chunky blue cheese dressing

Directions:
Directions:
Cook quinoa according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add chicken; sprinkle with garlic salt. Cook chicken 3 to 5 minutes or until lightly browned and no longer pink.

Add undrained tomatoes and celery; cook 2 to 3 minutes more, stirring occasionally. Add buffalo wing sauce; stir to combine.

Add cooked quinoa to chicken mixture; stir to combine. Top each serving with blue cheese dressing.

(new and healthy)

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cook's Tips: Quinoa typically is found in the rice and pasta section of supermarkets. Rinse well before cooking to remove the natural bitter coating, if it is not pre-washed. 334 calories per serving.

 

 

 

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