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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Spaghetti Skillet Recipe

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This recipe for Taco Spaghetti Skillet is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground meat of choice
1 pkg taco seasoning mix
1 can (10 oz each) Ro*TelŽ Original Diced Tomatoes & Green Chilies, undrained
2˝ cups water
8 oz spaghetti noodles, uncooked
6 tbsp sour cream
Directions:
Directions:
1. Cook ground meat in large skillet over medium-high heat until cooked through.
2. Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.

Top each serving with 1 tablespoon sour cream.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
295 calories per serving.

 

 

 

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