Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mazurka (Polish Wedding Cakes) Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Mazurka (Polish Wedding Cakes), by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ronda Yandrick


4 ounces dried apricots
1/2 cup water
2 T sugar
1 1/4 cups flour
1 cup brown sugaar
1/4 teaspoon salt
3/4 cup cold butter
1/2 cup coconut
3/4 cup oatmeal
1/2 cup chopped walnuts

Combine apricot and water in saucepan. Boil. Reduce to low, cover and simmer till very tender (about 30 minutes). Mash with fork. Stir in 2 T sugar. Cool completely or chill. For crust: stir together 1 1/4 cup flour, brown sugar, salt. Cut in cold butter. Stir in coconut oatmeal and walnuts. Preheat overn to 325. Press 1/2 into ungreased 8" pan. Spread apricot filling over pastry leaving a 1/4 to 1/2" border. Sprinkle with the remaining crumbs. Pres down. Bake 60-70 minutes. Cool 15 minutes. Remove from pan. Cool completely. Chill, cut.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!