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Pecan Pie Recipe

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This recipe for Pecan Pie is from The McNabb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/2 tsp salt
1 cup light corn syrup
1/4 cup butter melted
1 tsp vanilla extract
1 cup pecans
1 unbaked pie shell
Directions:
Directions:
Preheat oven to 350. Beat eggs slightly in mixing bowl. Blend in sugar, salt, corn syrup butter and vanilla. Add pecans. Pour into pastry shell. Bake 55 minutes, or until knife inserted in center comes out clean. Alow to cool for 2 hours on rack.
Personal Notes:
Personal Notes:
if pie crust starts to burn cover edges with aluminum.

 

 

 

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