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Amish Sausage and Cabbage Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of fresh sausage (Like Jimmy Dean's)
2 1/2 tsp. vegetable oil
1 1/3 cup chopped onion
2 cloves minced garlic
6 cups shredded cabbage
1 (28 oz) canned diced tomatoes
1 1/2 quarts water
2 bay leaves
1 Tblsp. basil
2 tsp. oregano
1/4 tsp. black pepper
1 tsp. of salt or to taste
Directions:
Directions:
Brown sausage in a pan. Drain half of the fat off. Add onion and garlic and simmer without browning. Add all remaining ingredients and cook until cabbage is tender. Salt and pepper as desired.
Personal Notes:
Personal Notes:
Serve this with a nice, crusty loaf of French bread. You are going to love this soup. Momma Kat.

 

 

 

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