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Artichoke Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 oz.) artichoke hearts
1 cup shredded parmesan cheese
8 oz. shredded mozzarella cheese
1 cup mayo
2-3 cloves crushed garlic
1/8 tsp. fresh ground pepper
4 oz. cream cheese
Directions:
Directions:
Mix all ingredients in an ovenproof bowl. Bake at 350 for 25-30 minutes or until golden brown. Serve with water crackers.

 

 

 

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