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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked diced chicken
1 c. diced celery
1 Tbsp. diced onion
1 can cream of chicken soup
1/2 c. slivered almonds or cashews
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3 hard boiled eggs diced
1/2 c. mayonnaise
1 c. potato chip crumbs or bread crumbs
Directions:
Directions:
Combine all ingredients except crumbs. Top with crumbs and bake 25 minutes at 400º.
Personal Notes:
Personal Notes:
From St John of Little Canada church cookbook. Haven't had this for years, but we used to enjoy it.

 

 

 

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