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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Katie's Chicken and Rice Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups prepared brown rice
3 chicken breasts

Honey Teriyaki marinade:

1⁄3 cup soy sauce
1⁄3 cup honey
2 Tblsp. cooking oil
1/3 cup medium onion
1 lemon
basil
oregano
parsley
rosemary
garlic powder
salt and pepper
Directions:
Directions:
Marinate chicken with marinade, onion, juice of lemon, and about a teaspoon of each fresh herb. Preheat oven to 350. Place chicken in baking dish and cook for 12-15 minutes. The thicker the chicken the longer the cook time. Serve over warm rice and enjoy!
Personal Notes:
Personal Notes:
Katie created this yummy recipe when she was just 14 years old. Momma Kat.

 

 

 

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