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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black beans, drained and rinsed
1 c. whole kernel (shoepeg?) sweet corn, drained
1 c. diced red bell pepper
1/4 c. chopped fresh parsley
1/4 c. red wine vinegar
1 garlic clove, minced
2 Tbsp. sugar
2 tsp. lemon juice
Directions:
Directions:
In bowl, combine all vegetables. Combine all remaining ingredients, stirring until sugar is dissolved. Pour over vegetables; chill.
Personal Notes:
Personal Notes:
This recipe came from the Simply Divine cookbook prepared for the Episcopal General Convention in Minneapolis in 2003. I purchased it from a very sweet client of mine, Bob Melin of Stillwater. First time I had a similar salad it was brought to a potluck by a very chic wife of a deceased cousin of Grandpa Jim's, Katherine Salverda. She's also an artist.

 

 

 

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