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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken w sun*dried tomatoes Recipe

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This recipe for Chicken w sun*dried tomatoes is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
2 skinless boneless chicken breast
1 shallot finely chopped
1 10 oz cream of mushroom soup
3/4 cup water
1/4 c sliced sun*dried tomatoes
1 tbsp red wine vinegar
2 tbsp fresh basil leaves
1/4 c parmesan cheese shredded
Directions:
Directions:
1.
Heat 2 tbsp oil in skillet over med heat. Add chicken and cook about 10 min or until browned on both sides. Remove the chicken and set aside.
2.Heat remaining oil in skillet over med heat. Add shallot and cook about 2 min. Stir in soup, water,tomatoes, vinegar and basil in skillet.
3.
Return chicken to skillet and heat to boil. Reduce heat to low. Cook about 5 min or un til chicken is done. Serve with you favorite pasta. Sprinkle cheese on top
Personal Notes:
Personal Notes:
07-09-16 made this last night and we loved it
12-6-16

01-03-19 very good

 

 

 

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