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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Muffins with Ginger Recipe

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This recipe for Pumpkin Muffins with Ginger is from Patty,s Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup canned pumpkin
3/4 cup packed brown sugar
1/2 cup butter - melted
2 large eggs
1/4 cup apple juice
1-3/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp ginger
1/2 tsp nutmeg
1/8 tsp cloves
1/2 cup fine-chopped crystallized ginger
Directions:
Directions:
Combine pumpkin, sugar and butter in a large bowl. Add eggs and beat until mixture is smooth. Stir in apple juice.
Combine flour, baking soda, baking powder, salt and spices. Gradually stir flour mixture into pumpkin mixture until well mixed. Fold in crystallized ginger.
Spoon batter into greased muffin pans, filling almost to the top. Bake at 350ºF for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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