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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Cream Salad Recipe

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This recipe for Chicken Cream Salad is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked and minced chicken
1 tbls gelatin
2 tbls cold water
1/2 cup mayonnaise
1/2 cup heavy cream whipped
1/4 tbls lemon juice
1/2 cup celery, diced
1/4 cup stuffed green olives, chopped
Shredded lettuce
6 tomato slices
Directions:
Directions:
Soak gelatin in cold water. Add to mayonnaise.

Fold mixture into whipped cream then add remaining ingredients.

Refrigerate for 2 hours. When ready to serve, place scoops on lettuce and garnish with fresh sliced tomatoes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was another recipe in my mother’s hand writing but I don’t recall ever eating it. Going to try it this spring.

 

 

 

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