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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cakes yeast
1 cup shortening
3/4 cup sugar
2-1/2 tsp salt
2 eggs
6 cups flour
Directions:
Directions:
Soak 2 cakes of yeast in one cup cold water. Dissolve 1 cup shortening in 1 cup hot water. When cool, add yeast to mixture. Then add 3/4 cup sugar and 2-1/2 tsp salt, 2 eggs well beaten.

Then add 6 cups of sifted flour a little at a time and beat well as you go.
Leave in Refrigerator over night.

Cut off as needed to make rolls. Grease dough and pan to keep soft.
Bake at 375 until golden brown
Personal Notes:
Personal Notes:
This recipe was given to me by my Aunt Rose. Her Aunt, Pearl Heck made these for her when she visited her in Colorado.

I’ve not made them, so can not verify just how good they are but because it was Aunt Rose—Had to include.

 

 

 

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