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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cedar Planked Salmon Recipe

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This recipe for Cedar Planked Salmon is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (12") untreated cedar planks
1/3 cup vegetable oil
1 1/2 tbsp. rice vinegar
1 tsp. sesame oil
1/3 cup soy sauce
1/4 cup chopped green onions
1 tbsp. grated fresh ginger
1 tsp. minced garlic
2 (2 lb) salmon fillets, skin removed
Directions:
Directions:
Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the best salmon I have ever eaten! Serve with an Asian rice anad roasted asparagus.

 

 

 

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