Bratwurst with Apples, Onion, and Sauerkraut Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp. caraway seeds
1 tsp. fennel seeds
1 tbsp. flour
1/2 tsp. ground black pepper
4 cups sauerkraut (preferably fresh), rinsed, drained, squeezed dry (from one 32 oz. jar)
1 large onion, halved lengthwise, thinly sliced crosswise
3 large Golden Delicious apples (about 1 1/2 lbs. total), peeled, cored, thinly sliced, pierced all over with skewer
4 bay leaves
1 cup beef broth
2 tbsp. dry vermouth
2 tbsp. ketchup
1 1/2 tbsp. butter, melted
Pumpernickel bread
6 whole smoked bratwurst (about 1 lb.)
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Directions: |
Directions:Preheat oven to 400º. Position rack in center of oven.
Place caraway seeds and fennel seeds in small resealable plastic bag and crush seeds with mallet. Add flour and pepper to bag; shake to blend.
Spread sauerkraut over bottom of 13 x 9 x 2 inch glass or ceramic baking dish. Sprinkle 1/3 of flour mixture over. Arrange onion slices over, sprinkle with half of remaing flour mixture, then lightly with salt. Spread half of apple slices over, then sprinkle with remaining flour mixture. Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Tuck in bay leaves.
Mix broth, vermouth, and ketchup in measuring cup. Pour broth mixture evenly over. Cover tightly with foil.
Roast bratwurst 45 minutes. Uncover; brush with melted butter. Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer.
Serve with bread. |
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Number Of
Servings: |
Number Of
Servings:6 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Straight out of Germany!
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This recipe for Bratwurst with Apples, Onion, and Sauerkraut is from