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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

St. Louis Gooey Butter Cake Recipe

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This recipe for St. Louis Gooey Butter Cake is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3 eggs
8 oz cream cheese softened
1/2 stick butter, melted
4 cups (1 lb) box powdered sugar
Directions:
Directions:
1:
Preheat oven to 300 and spay a 9 x 13 backing pan with cooking spray
2:
Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
3:
Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1 to 2 minutes. Pour on top of crust.
4:
Bake at 300 for 40 to 50 minutes until top is golden brown
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep Time: 20 min
Personal Notes:
Personal Notes:
Growing up as a kid this was always one of my favorites. I enjoyed eating at Famous Barr Department store and have this for desert, after I was grown.

 

 

 

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