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Carrot Cake Recipe

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This recipe for Carrot Cake is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Flour
1 tea Baking Soda
1 tea Baking Powder
1-2 tea Cinnamon (depending on taste)
1/2 tea Salt
3/4 cup Brown Sugar
1/2 cup Raisins
1/2 cup Chopped Nuts
2/3 cup Vegetable Oil
2 Eggs
1 cup Shredded Carrots
1 tea Vanilla
Directions:
Directions:
Sift together flour, baking soda & powder, cinnamon and salt. Stir in sugar, raisins and nuts. Make a "well" in dry mix and add oil, eggs, carrots and vanilla. Combine until blended. Pour batter into a greased and floured 8" pan. Bake in a oven preheated to 350 degrees F. for 40-45 mins.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
45 mins - 1h

 

 

 

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