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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny's Asparagus Casserole Recipe

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This recipe for Granny's Asparagus Casserole is from The Sharaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can asparagus
1 can English peas
1 small jar pimentos
1 box Ritz crackers
1 package shredded cheddar cheese
1 can Carnation milk
1 tablespoon cornstarch

Directions:
Directions:
Preheat oven to 350º.
Layer all ingredients except Carnation© milk and cornstarch.
Thicken Carnation© milk with cornstarch.
Pour milk mixture over layers.
Bake at 350º until golden brown.

 

 

 

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