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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gluten Free healthy Black Bean Brownies Recipe

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This recipe for Gluten Free healthy Black Bean Brownies is from Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can of black beans, drained and rinsed.
2 lg eggs
¼ C Cocoa Powder
2/3 C Honey
1/3 C organic coconut oil
½ tsp baking powder
Pinch if salt
4 drops of peppermint essential oil
¾ of choc chips, divided
Directions:
Directions:
Preheat oven to 350 degrees.
Place all ingredients, except choc chips, in a blender or food processor until smooth.
Stir in ¼ choc. Chips
Pour into a greased 8 x8 pan and top with ¼ cup choc chips
Bake for 30-35 mins. Let cool and keep in the refrigerator.
Personal Notes:
Personal Notes:
Can be made into cream cheese brownies also by mixing cream cheese, 1/4 gluten free flour and vanilla and dropping into choc. mix before baking.

 

 

 

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