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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Cottage Cheese Dip Recipe

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This recipe for Bacon Cottage Cheese Dip is from Our Big Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices bacon
1 lb cottage cheese, use food processor to reduce lumps, but don't liquefy
(or push thru a sieve)
1/4 tsp garlic powder
Dash of cayenne
1 tsp onion salt
2 tsp lemon juice
1/4 c mayonnaise
~ 5 tsp milk, to create dipping consistency
Directions:
Directions:
Bake bacon, 375-400º til crisp and brown.
Crumble cooled bacon and combine with remaining ingredients.
Cover and chill.

Makes about 2 1/2 cups.

Serve with crudité - perhaps snap peas, asparagus, jicama or kohlrabi, and pear tomatoes.
Personal Notes:
Personal Notes:
Another oldie from Sunset, 1965.
It's one of my stand-bys for potlucks.

 

 

 

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