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(Maybe) Martha's Tea Room Chicken Salad Recipe

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This recipe for (Maybe) Martha's Tea Room Chicken Salad is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup of chopped celery
1 Cup of chopped red onion
1 Small Granny Smith apple, peeled and chopped
1/4 Cup of chopped pecans
1 Cup red seedless grapes, cut in half or quartered
2 Tbsp of mayonnaise, or to taste
2 Tbsp of a homemade or commercial fruit chutney , or to taste (mango, peach, apple or mixed)
Kosher salt and freshly cracked black pepper, to taste
3 Cups of shredded or chopped cooked chicken
Freshly baked, over - sized croissants, white or whole wheat bread, preferably homemade
Additional mayonnaise for the bread
Curly lettuce and tomato, optional
Directions:
Directions:
Combine first 8 ingredients and mix well. Add the chicken and toss; taste and adjust seasonings. Apply a thin layer of mayonnaise on a freshly baked, split croissants or soft, white or wheat bread. Add a generous amount of chicken salad and dress each sandwich with lettuce and juicy, sliced tomato, if desired. Can also be served over a bed of lettuce. Sprinkle the top with chopped tomato and a tiny sprinkle of additional minced pecans.
Personal Notes:
Personal Notes:
A local paper in Mississippi tried to replicate this popular dish from one of Brianna's favorite restaurants in Ocean Springs.

 

 

 

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