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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Classic Beef Stroganoff Recipe

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This recipe for Classic Beef Stroganoff is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef tenderloin, 1/2" thick
2 tbsp. butter
1/2 lb. fresh mushrooms, washed, trimmed, and sliced
1 medium onion, minced
1 can (10 1/2 oz.) condensed beef broth
2 tbsp. catsup
1 clove garlic, minced
1 tsp. salt
3 tbsp. flour
1 cup sour cream
3-4 cups cooked egg noodles
Directions:
Directions:
Cut meat across the grain into 1/2" strips.
Melt butter in large skillet. Add mushrooms and onion, cook and stir until onion is tender, then remove from skillet.
In same skillet, cook meat until light brown.
Reserving 1/2 cup of the broth, stir in remaining broth, catsup, garlic and salt. Cover and simmer 15 minutes.
Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling and stir constantly. Boil and stir 1 minute. Reduce heat and stir in sour cream.
Serve over noodles.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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