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Pork Medallions with Green Peppercorn Sauce Recipe

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This recipe for Pork Medallions with Green Peppercorn Sauce is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. pork tenderloins (1" thick)
3 tbsp. butter
3 shallots, minced
1/2 cup dry vermouth
1 1/2 cup low sodium chicken broth
1 tbsp. green peppercorns in brine, drained
1 1/2 tsp. fresh thyme
2 tsp. Dijon mustard
1/3 cup whipping cream
Directions:
Directions:
Flatten pork, salt and pepper.
Melt 2 tbsp. butter in heavy skillet over medium-high heat.
Add pork and cook until browned (approximately 3 minutes on each side).
Transfer to a warming plate.
Melt remaining butter, add shallots and saute 2 minutes.
Add vermouth and boil to reduce, about 5 minutes.
Add chicken stock, peppercorns, thyme and reduce to 3/4 cups, about 10 minutes.
Whisk in mustard and cream.
Salt, pepper and add pork to heat 3 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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