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Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Chocolate cake mix
3 oz Chocolate instant pudding
3/4 Cup Oil
3/4 Cup water
4 eggs
1 tsp vanilla
12 oz Mini chocolate chips
1 Cup Chopped nuts
Directions:
Directions:
Mix everything except chips and nuts about 5 minutes.
Fold in chips and nuts.
Pour into greased and floured Bundt pan.
Bake at 350 degrees for 50 minutes.
Let stand 10 minutes then remove.
Once cooled, sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
A nod to "My Big Fat Greek Wedding."

It is recommended to use Duncan Hines cake mix.

 

 

 

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