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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab and Avocado Salad Recipe

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This recipe for Crab and Avocado Salad is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7 1/2 oz.) crabmeat
1/3 cup celery, chopped
3 hard-boiled eggs
2 tbsp. chopped pimento
1 tbsp. onion, chopped
1/2 tsp. salt
1/2 cup Hellman's mayonnaise
3 large avocados
1 tbsp. lemon juice
3 tbsp. dry bread crumbs
1 tbsp. butter
Directions:
Directions:
Preheat oven to 400º.
Drain crabmeat and remove cartilage.
Mix crabmeat, celery, eggs, pimento, onion, 1/2 tsp. salt and mayonnaise.
Cut unpeeled avacado's lengthwise in half, remove pit, and brush with lemon juice. Sprinkle with salt.
Fill avocado halves with crab mix. Toss breadcrumbs in melted butter, spoon over crabmeat.
Place in shallow baking dish and bake uncovered for 15 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A great, impressive first course!

 

 

 

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