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Crab Pie Recipe

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This recipe for Crab Pie is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch deep dish pie shell
1 1/2 cups crab meat
2 tbsp. flour
6 oz. grated cheddar cheese
1/2 tsp. salt
1/3 cup diced red bell pepper
2 eggs
1/3 cup diced Vidalia onion
2 tsp. Old Bay Seasoning
1/2 cup mayonnaise
1/2 cup milk
Directions:
Directions:
Preheat oven to 350º. Prebake pie shell until it starts to brown, approximately 10 minutes. Remove from oven; let cool. In a medium bowl, mix all ingredients together and pour into pie shell. Bake in a preheated 350º oven for 35 to 40 minutes. Serve either warm or cold. Refrigerate unused portion.
Personal Notes:
Personal Notes:
This is a great alternative to your traditional, boring Quiche Lorraine. It is perfect to serve for a holiday brunch or any special occasion!

 

 

 

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