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Easy dinner scones (breakfast, too) Recipe

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This recipe for Easy dinner scones (breakfast, too) is from Greater Gnadt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bisquick (approx 2 1/4 c)
Almond milk (approx 2/3 c)
1 package ranch seasoning mix
1 tsp garlic powder
1/2 cup shredded, sharp cheddar
optional: 2 tablespoon melted butter
Directions:
Directions:
Mix the Bisquick recipe for drop biscuits, substituting almond milk for the milk (2 1/4 cups Bisquick with 2/3 cup milk), stirring in ranch seasoning and garlic.

Fold in the shredded cheese.

Drop dollops of dough onto ungreased cooking sheet and cook at 450 degrees for 8-10 min.

Optional: brush with melted butter straight out of the oven.
Number Of Servings:
Number Of Servings:
10-12 scones
Preparation Time:
Preparation Time:
15 min

 

 

 

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