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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Trout, Russian Style Recipe

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This recipe for Trout, Russian Style is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 9 fresh trout, filleted
1/2 tsp. salt
1/4 tsp. white pepper
2 eggs, well blended
1/4 cup milk
1 1/2 cups toasted bread crumbs, finely chopped
2 tbsps. corn or peanut oil
1 stick butter, softened
2 hard-boiled eggs, finely chopped
1/3 cup fresh parsley, finely chopped
2 tbsps. pimento, finely chopped
2 lemons, thinly sliced
Directions:
Directions:
Season trout with salt and pepper. In a medium bowl, mix beaten eggs and milk; dip trout fillets in mixture, then roll gently in bread crumbs.
Heat oil to medium, adding oil if necessary to keep fish from sticking.
Make a paste by combining butter, hard boiled eggs, parsley and pimento.
Fry trout until golden, 5-6 minutes per side.
Remove to heated platter. Spread butter paste over each fillet and top with 2-3 slices of lemon.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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