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Pork Chops au Poivre Recipe

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This recipe for Pork Chops au Poivre is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. coarsely ground black pepper
1/2 tsp. salt, divided
4 - 4 oz. boneless pork chops, 1/2" thick
3 tbsp. flour
2 tbsp. olive oil
1 medium shallot, minced
1/2 cup brandy
1/4 cup reduced-fat sour cream
Directions:
Directions:
Salt and pepper pork chops and dredge in flour, shaking off excess.
Heat oil over medium high heat in skillet. Add the chops, reduce heat and cooked until browned, about 2-3 minutes on each side. Transfer to plate and keep warm.
Reduce heat to medium low. Add shallots and cook, stirring and scraping any browned bits, until liquid is evaporated, about 1-2 minutes.
Remove from heat and stir in sour cream.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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