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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheerio Nuggets Recipe

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This recipe for Cheerio Nuggets is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter softened
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda
6 cups cheerios cereal
1 cup salted Spanish peanuts
1 cup raisins
Directions:
Directions:
Heat oven to 250º. Grease 2 baking pans 13x9 or 1 jelly roll pan (15 x10). Heat brown sugar, butter, corn syrup and salt in 2 qt sauce pan over medium heat, stirring constantly until bubbly at edges. Cook uncovered, stirring occasionally 2 minutes longer. Remove from heat, stir in baking soda until foamy and light colored. Pour over cereal, peanuts and raisins in greased 4 qt bowl. Stir until mixture is coated. Spread evenly in pans. Bake 15 minutes. Stir. let stand just until cool, about 10 minutes. Loosen mixture with metal spatula. Let stand until firm, about 30 minutes. Break into bite size pieces.

 

 

 

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