Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Creamed Spinach in Pastry Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Spinach in Pastry Shells is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 unbaked pastry shells
1 - 10 oz. package frozen, chopped spinach
1 can cream of mushroom soup
1 clove garlic, minced
1 tbsp. flour
2 tbls. grated onion
1/4 cup freshly grated parmesan cheese
1/8 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Bake pastry shells at 375º for 12 minutes. Set aside.
Cook spinach according to directions. Drain well.
Combine spinach with next 7 ingredients.
Spoon into pastry shells and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Simple, yet elegant. And delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!