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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Soup Recipe

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This recipe for Cheese Soup is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water with 4 chicken boullion cubes (or chicken broth)
1 1/2 cups. chopped celery
2 cups chopped onion
2 1/2 cups diced potatoes
1 lb. package cauliflower
1 lb. package carrots
1 lb. package broccoli
2 cans cream of chicken soup
1 lb. Velveeta cheese
1 cup milk
Directions:
Directions:
Cook first 7 ingredients for 30 minutes or until tender.
Add cream of mushroom soup and Velveeta cheese.
Add 1 cup milk and simmer.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have so many memories of Jeanne's visits....One of them is her making this soup. We love it!

 

 

 

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