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Creamed Chicken Recipe

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This recipe for Creamed Chicken is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3-4 lb. chicken, cooked and shredded or chopped into bite sized pieces
6 tbsp. butter
6 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 cups chicken broth
1 cup half and half
1 cup sautéed mushrooms in butter
1/4 cup slivered pimientos
1/4 cup white wine
1/2 tsp. sugar
1 - 1 1/2 tbsp. lemon juice
Directions:
Directions:
In a large saucepan, melt butter and blend in flour, salt, and pepper. Cook until bubbley.
Remove from heat and gradually stir in broth and cream. Return to heat and boil one minute, stirring constantly.
Gently mix in chicken, mushrooms, and pimento.
Immediately before serving, blend in sherry, sugar, and lemon juice.
Serve in patty shells or over noodles, rice, toast points, or waffles.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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