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LEMON PIE Recipe

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This recipe for LEMON PIE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. Jello Cook & Serve Lemon Pie Filling
1/2 cup sugar
1/4 cup water
3 egg yolks, beaten
2 cups water
9- inch baked pie crust

Meringue:
3 egg whites
1/3 cup sugar
Directions:
Directions:
In a medium size pan, stir together lemon pie filling, sugar, 1/4 cup water, and beaten egg yolks. Add 2 cups water to mixture and bring to a full rolling boil, stirring constantly until thick. Cool 5 minutes, stirring twice and pour into a cool baked 9-inch pie crust.

Meringue: Heat oven to 350º. Beat 3 egg whites in large glass bowl with mixer on high speed until foamy. Gradually beat in 1/3 cup sugar until peaks form. Spread over filling to edges of crust, sealing crust. Bake 10-15 minutes or until meringue is lightly brown.
Personal Notes:
Personal Notes:
As a kid, it seemed like everything grandma made had a box of jello in it. This pie was a favorite of Daddy's. Harold Ray

 

 

 

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