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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Minnestrone Recipe

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This recipe for Minnestrone is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage 1 large celery
1 bag carrots 2 large onions
1 bunch swiss chard 3 cans beans (1 cannellini; 1 navy; 1 kidney)
2 -12oz cans chopped tomatoes chicken base
oil

1-2# ditelini pasta
Directions:
Directions:
Peel carrots and celery; and dice them
Chop cabbage into small pieces
Cook the above vegetables in a large pasta pan. Making sure to cover completely with water.

In another sauce pan, saute chopped onions. Once translucent, add tomatoes. Put some chicken base. Let simmer.

Once vegetables are cooked, add beans and tomatoes. Let simmer. Add salt and pepper to taste.

Cook pasta in separate pan; drain saving some water. Add pasta to soup. If it gets too thick, add some pasta water.
Number Of Servings:
Number Of Servings:
lots!

 

 

 

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