Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pasta with Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Broccoli is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of broccoli (usually has 3 stems of broccoli)
1# of pasta (small penne; rotini; or shells work well)
Black pepper
Olive oil or vegetable oil
Parmesan cheese
Directions:
Directions:
Boil salted water
Clean broccoli taking off the thick part of the stem
Dice broccoli; not too small. Cook in salted water
When broccoli is half way cooked, add pasta
Take a small sauce pan and put a strainer over it.
As pasta is cooking, slowly take out water with ladle, pouring it into strainer to keep broccoli out of water. Put broccoli back into pasta pan. Continue doing this until pasta is cooked and very little water is left in pan. You don't want it soupy.
Pour oil over pasta. Do not put too much. Add black pepper to taste. Add lots of Parmesan cheese. Stirring constantly. If too thick, you can add some of the broccoli water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!