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Lemon Blueberry Pound Cake Recipe

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This recipe for Lemon Blueberry Pound Cake is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1¾ cups sugar
zest of one lemon
3 eggs
½ teaspoon vanilla
¾ cup buttermilk
3 cups fresh blueberries
2½ cups flour
2 teaspoon baking powder
1 teaspoon salt
LEMON GLAZE
1½ cup powdered sugar
1 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Tablespoon milk
¼ teaspoon vanilla
Directions:
Directions:
Preheat oven to 350 degrees F.
In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes.
Add eggs one at a time and beat an addition minute per egg.
In a separate large bowl, mix and combine dry ingredients together.
Add dry ingredients alternatively with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.
Grease and flour either 2 large bread pans or 3 small bread pans.
Pour batter and bake at 350 degrees F for 55 to 60 min.
Let loaves cool and pour glaze over them.
LEMON GLAZE
Whisk glaze ingredients together until smooth.

 

 

 

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