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Bang bang shrimp pasta Recipe

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This recipe for Bang bang shrimp pasta is from The Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box thin spaghetti or angel hair pasta
1 1/2 lb Medium shrimp peeled and deveined
1 tbsp coconut oil
3 cloves garlic, minced
3 tsp paprika
1 tbsp dried parsley
Salt and pepper to taste
Sauce:
1/2 cup mayo
1/2 cup Thai sweet chili sauce
2 gloves minced garlic
2 tbsp lime juice
1/8 tsp crushed red pepper flakes
Directions:
Directions:
ingredients together in a bowl and set aside.

In a large pot of boiling water, cook the pasta and drain well.

Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper

Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.

Remove from heat and set aside if pasta is not ready

In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.

Garnish with parsley and serve immediately.

 

 

 

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