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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Garlic Bread Recipe

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This recipe for Cheesy Garlic Bread is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup grated Parmesan cheese
1/2 cup mayonnaise
2 tbsp. butter, softened
2 garlic cloves, crushed
1 1/2 tbsp. fresh parsley, chopped
loaf of French or Italian bread
Directions:
Directions:
In a medium bowl, mix all the ingredients to make a spread. Slice the loaf of bread down the middle. Spread each half with the spread. Wrap each half in foil and place in a preheated 350º oven for about 15 minutes or until melted. You can also bake the bread unwrapped. Just place on a parchment-lined cookie sheet and put it directly under the broiler until bubbly. Slice into 2-inch pieces and serve warm.
Personal Notes:
Personal Notes:
I can't tell you how many times I have made this bread and people have asked for the recipe. It is so simple and delicious. You can make it ahead of time and bake it right before dinner. Sometimes I add a cup of grated mozzarella cheese to the spread ingredients and heat it up in an oven-proof crock. I then serve it warm with pita chips.

 

 

 

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