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Maas Brothers Confetti Cream Cake Recipe

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This recipe for Maas Brothers Confetti Cream Cake is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
5 eggs
1 tsp. vanilla
1 cup sugar
1 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
Filling:
1 8 oz. package cream cheese, softened
1 cup sugar, divided
1 tsp. vanilla
1/4 tsp. cinnamon
1 cup sour cream
1/2 cup finely chopped nuts
1/2 cup flaked coconut
1/3 cup chopped maraschino cherries
2 - 1.5 oz. milk chocolate candy bars, shaved or finely chopped
1 1/2 cups whipping cream
Directions:
Directions:
Preheat oven to 350º.
In a mixing bowl, beat eggs and vanilla on high until foamy. Add sugar; beat until thick and lemon colored. Combine four, baking powder and salt; fold into egg mixture, a third at a time. Pour into two greased and floured 9" round cake pans.
Bake for 25-30 minutes or until cake springs back when lightly touched. Cool 5 minutes; remove from pans to wire racks until cooled.
In a mixing bowl, beat cream cheese, 2/3 cup sugar, vanilla and cinnamon until smooth. Stir in sour cream, nuts, coconut and cherries. Fold in chocolate.
Beat cream and remaining sugar; set half aside. Fold remaining whipped cream into the cream cheese mixture.
Split each cake into two horizontal layers; spread a fourth of the cream cheese mixture on one layer. Repeat layers. Frost side with reserved whipped cream. Refrigerate until serving.
Note: Cool Whip can be used. One 8 oz. Cool Whip equals 1 cup whipped cream.
Number Of Servings:
Number Of Servings:
12-15 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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